I’m thinking of making a batch of kombucha when the house’s current batch of wine is done.

3 comments on “I’m thinking of making a batch of kombucha when the house’s current batch of wine is done.”

1. I make kombucha. Much easier than wine, I’m guessing.

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2. Wine is not that hard to make at the level I do it at. Lots of cleaning, stirring and waiting take up most of the process.

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3. Kombucha is all of that minus the stirring. 😉

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