Red Lentil and Green Bean Pasta

I returned after a long day of work and a soggy walk home feeling the need for a simple, comforting meal. I had fresh green beans from my father’s garden waiting for me, so I threw together this quick meal.

  • 4 cups green beans, cut into small pieces
  • 2 cups red lentils
  • 200g (7oz) chow mein noodles
  • 1 1/2 cup pasta sauce (I recommend “Easy Vegan Pasta Sauce“)
  • Vegan parmesan such as Go Veggie! (optional)


  1. Bring a large pot of water to a boil.
  2. Add the noodles, lentils and beans, reduce the heat to medium,
  3. Cook for about 7 minutes or until noodles are tender.
  4. Drain water, stir in pasta sauce.
  5. Serve topped with vegan parmesan.

This recipe makes enough to serve two.

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