One of my favourite vegan books is Sarah Kramer’s Vegan a Go-Go!: A Cookbook and Survival Manual for Vegans on the Road, an indispensable small volume I always have on my phone. Tonight on my way home I was looking for a recipe to modify in the book and decided on “Vanessa’s Lentil-Quinoa Stew”. For my version I dropped out basil and cilantro, swapped apple cider vinegar out for balsamic vinegar and added a cucumber. I doubled the original recipe to have 4 healthy servings instead of two.