Last night I made Astig Vegan’s Vegetable Lumpiang Shanghai (http://www.

Last night I made Astig Vegan’s Vegetable Lumpiang Shanghai (http://www.astigvegan.com/vegetable-lumpiang-shanghai/). I substituted acorn squash for kabocha squash and Asian pear for jicama and it was delicious.

https://www.youtube.com/watch?v=asoyzkt58Vk

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