Last night I made Astig Vegan’s Vegetable Lumpiang Shanghai (http://www.astigvegan.com/vegetable-lumpiang-shanghai/). I substituted acorn squash for kabocha squash and Asian pear for jicama and it was delicious.
Last night I made Astig Vegan’s Vegetable Lumpiang Shanghai (http://www.
Last night I made Astig Vegan’s Vegetable Lumpiang Shanghai (http://www.