Peanut Butter and Apricot Jam Cookies

Today I made some peanut butter cookies, following a 1 Bowl Vegan Peanut Butter Cookies recipe from The Simple Veganista but spiced it up a bit with a jam topping.

Today I made some peanut butter cookies, following a 1 Bowl Vegan Peanut Butter Cookies recipe from The Simple Veganista but spiced it up a bit with a jam topping.

Ingredients:

  • 1 cup crunchy peanut butter
  • 1 cup brown sugar
  • 6 tbsp almond milk
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 cup apricot jam

Directions

  1. Preheat an oven to 350
  2. In a large bowl, mix peanut butter and sugar
  3. Mix in almond milk and vanilla
  4. Add flour and baking soda
  5. Mix thoroughly, preferably with your hands
  6. Roll dough into small balls (about 1″) and place on a cooking sheet
  7. Flatten with a fork in a crossed pattern
  8. Top with 1-2 tbsp of jam
  9. Place in the oven and bake for 13-15 minutes

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: