Fluffy Vegan Pancakes

I get precious with maple syrup when my stock is low, because I love it so much. I hadn’t made pancakes for a long while because I didn’t have the enough syrup to make for the ideal meal. I received a new bottle of my family’s maple syrup for Christmas, so it was time. For breakfast this morning I made pancakes based on the recipe The Fluffiest Vegan Pancakes, and they turned out perfectly.

Ingredients

• 1 cup flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup almond milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla
• maple syrup as a topping

Directions

1. Combine dry ingredients in a mixing bowl.
2. Stir together liquids in a second bowl.
3. Pour the liquid into the dry ingredients and whisk until the combination is smooth.
4. Heat a cast iron pan or alternative on medium heat and add oil if needed.
5. Pour about half a cup of batter onto the pan.
6. Flip when bubbles have appeared across the pancake.
7. Cook until both sides are browned.
8. Serve with maple syrup.