Fluffy Vegan Pancakes

I get precious with maple syrup when my stock is low, because I love it so much. I hadn’t made pancakes for a long while because I didn’t have the enough syrup to make for the ideal meal. I received a new bottle of my family’s maple syrup for Christmas, so it was time. For breakfast this morning I made pancakes based on the recipe The Fluffiest Vegan Pancakes, and they turned out perfectly.


  • 1 cup flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
  • maple syrup as a topping


  1. Combine dry ingredients in a mixing bowl.
  2. Stir together liquids in a second bowl.
  3. Pour the liquid into the dry ingredients and whisk until the combination is smooth.
  4. Heat a cast iron pan or alternative on medium heat and add oil if needed.
  5. Pour about half a cup of batter onto the pan.
  6. Flip when bubbles have appeared across the pancake.
  7. Cook until both sides are browned.
  8. Serve with maple syrup.

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