Citrusy Roasted Beets

Last night I made some roasted beets for dinner, inspired by an Ina Garten recipe. The citrus flavours brought out some of the richness of the beets.

Ingredients

• 500 g sliced beets
• 2 Tbsp olive oil
• 1½ tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper
• 1 Tbsp balsamic vinegar
• 1 Tbsp lemon juice
• 1 clementine orange

Directions

1. Preheat the oven to 425ºF
2. In a caserole dish (I used a rectangular glass one), mix the ingedients together until the beets are coated evenly.
3. Roast for 20 minutes and turn the beets.
4. Roast for another 20 minutes.
5. Serve.