Beet, Cabbage & Apple Stew

This week I made another recipe from the great Plant-Based Comfort Food Classics, changing it up a bit to fully commit to the purples, reds and pinks in this stew. This vibrant stew is savoury, with surprising flavour compliments from the apples.

This week I made another recipe from the great Plant-Based Comfort Food Classics, changing it up a bit to fully commit to the purples, reds and pinks in this stew. This vibrant stew is savoury, with surprising flavour compliments from the apples.

Beet, Cabbage & Apple Stew

Recipe by Apollo LemmonCourse: Main DishCuisine: VeganDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

42

minutes
Total time

52

minutes

This vibrant stew is savoury, with surprising flavour compliments from the apples.

Ingredients

  • 3 tbsp vegetable oil

  • 1 red onion

  • 2 tsp salt

  • 3 cups cubed beets

  • 1 cup vegetable broth

  • 2 cups water

  • 4 cups finely chopped red cabbage

  • 2 cups sliced apples

Directions

  • Heat oil in a large pot on medium heat.
  • Add onions and salt. Cook for 2 minutes.
  • Add beets, water and broth. Bring to a boil and cook for 20 minutes.
  • Add cabbage and cook covered for 10 minutes.
  • Add apples and cook another 10 minutes.

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