Beet, Cabbage & Apple Stew

This week I made another recipe from the great Plant-Based Comfort Food Classics, changing it up a bit to fully commit to the purples, reds and pinks in this stew. This vibrant stew is savoury, with surprising flavour compliments from the apples.

This week I made another recipe from the great Plant-Based Comfort Food Classics, changing it up a bit to fully commit to the purples, reds and pinks in this stew. This vibrant stew is savoury, with surprising flavour compliments from the apples.

Beet, Cabbage & Apple Stew

Recipe by Apollo LemmonCourse: Main DishCuisine: VeganDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

42

minutes
Total time

52

minutes

This vibrant stew is savoury, with surprising flavour compliments from the apples.

Ingredients

  • 3 tbsp vegetable oil

  • 1 red onion

  • 2 tsp salt

  • 3 cups cubed beets

  • 1 cup vegetable broth

  • 2 cups water

  • 4 cups finely chopped red cabbage

  • 2 cups sliced apples

Directions

  • Heat oil in a large pot on medium heat.
  • Add onions and salt. Cook for 2 minutes.
  • Add beets, water and broth. Bring to a boil and cook for 20 minutes.
  • Add cabbage and cook covered for 10 minutes.
  • Add apples and cook another 10 minutes.

2 comments on “Beet, Cabbage & Apple Stew

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Find out more about Webmentions.)