Last night Celestine and I made a variant on 1 Bowl Vegan Peanut Butter Cookies together. Even with her intervention, this recipe was a breeze. This recipe is simple but makes delicious PBJ cookies that are crispy on the outside and gooey inside, with the burst of jam on top.
Peanut Butter and Jam Cookies
Course: DessertCuisine: VeganDifficulty: EasyServings
20
cookiesPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesThis recipe is simple but makes delicious PBJ cookies that are crispy on the outside and gooey inside, with the burst of jam on top.
Ingredients
1 cup peanut butter
1 cup sugar
6 tbsp almond milk
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
10 tsp strawberry jam
Directions
- Preheat oven to 350°F.
- In a large bowl, mix together peanut butter and sugar until uniformly creamy.
- Add almond milk and vanilla and mix until blended.
- Add flour and baking soda and mix thoroughly.
- Scoop out roughly 1.5 tbsp of dough and roll into balls. Place the balls about 2½ inches apart on a cookie sheet and flatten with a fork. Top each cookie with ½ tsp of jam.
- Bake on the middle rack for 13 minutes. Allow to cool before moving from sheet or eating.
2 comments on “Peanut Butter and Jam Cookies”
This recipe is simple but makes delicious PBJ cookies that are crispy on the outside and gooey inside, with the burst of jam on top. apollolemmon.com/2022/12/01/pea…
Mentions