Justin P. Moore makes fantastic vegan cookbooks The Lotus and the Artichoke series drawn from travels around the world and now he’s Kickstarting the next installment, presenting dishes from and inspired by Malaysia. I’ve enjoyed all of his books and I’m excited to try out some new foods.
My 4th cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide: 160 pages – with over 60 full page color photos Personal stories, art, and recipes inspired by 5 weeks of travel in Malaysia, Singapore & Borneo Explore amazing Malay, Chinese, and Indian cuisine from the fantastic foodie metropolises Kuala Lumpur & Singapore, culinary heritage highlights of Penang, rising star Ipoh, Sarawak’s quaint Kuching, the tribal highlands of Borneo and beyond Everyday classics, mind-blowing mains, fabulous feasts, street food superstars, awesome salads & fresh treats, great snacks, and crazy delicious desserts Discover new flavors, tasty spices, and easy, awesome cooking skills Great for cooks of all levels, from beginner to advanced: Recipes use easy-to-find ingredients (Cook everything anywhere!) Delicious, easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds Available in ENGLISH… und auch auf DEUTSCH!
The Lotus and the Artichoke – MALAYSIA Vegan Cookbook