In a recent journal entry, Sean Lee suggested adding a small amount of cinnamon (a table spoon full) to coffee grinds when brewing coffee. I gave the suggestion a try and was quite impressed. I used a Guatemalan blend that my friend Sarah sent me some months ago, and the combination was great. I’m sipping on one of the best cups of coffee I’ve ever had. It’s a flavour I’ll be sure to add to my usual coffee mixes.