In a recent journal entry, Sean Lee suggested adding a small amount of cinnamon (a table spoon full) to coffee grinds when brewing coffee. I gave the suggestion a try and was quite impressed. I used a Guatemalan blend that my friend Sarah sent me some months ago, and the combination was great. I’m sipping on one of the best cups of coffee I’ve ever had. It’s a flavour I’ll be sure to add to my usual coffee mixes.
5 comments on “Cinnamon Coffee”
Glad you enjoyed it 🙂
mmm, sounds yummy. think I might give it a try.
I myself don't drink coffee but the combination sounds heavenly! I'll suggest it to the coffee drinkers I know.
Also thank you for your comments, I hope you enjoy your stay in GA — It's quite nice here right now — the weather is real nice and cool, the trees are just showing their fall colors and you can't drive anywhere without seeing leaves fall. I hope it stays like this long enough for you to see it!
Dangit you're not helping my going cold turkey on coffee… mmmm… cinnamon. Evil!
Not only is cinnamon wonderful in coffee, try some ground cloves in with it. I used to mix up a combination of regular coffee, expresso, cinnamon and cloves. It makes a very tasty cup.