When I have tea, it’s usually cold brewed. During the Summer and even now as Autumn approaches, a cold drink is far more appealing than a piping hot mug of tea for me. Cold steeping is said to be more nutritious and is much less bitter. There’s no need to sweeten cold-steeped tea, it doesn’t require the energy of heated water and can be kept in the fridge for days.
- Oat straw
- Yerba Mate