One of my little obsessions over the past year has been the NHK show Trails to Tsukiji. Each episode focuses on one ingredient that is popular in Japan and explores how it is produced, delivered to people and prepared. It’s fascinating to see how crops are grown and dishes are prepared. Sometimes the work involved is shocking.
“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
Trails to Tsukiji
A lot of the episodes are available on demand from the NHK website, and others can be found by searching for the show title on YouTube. I’ve started a playlist with the best plant-based episodes.
