One of my favourite fast snacks is cashew queso and tortilla chips. Minimalist Baker‘s “5-Minute Vegan Cashew Queso” was thrilling when I first made it and I’ve since made some minor changes. This recipe makes a flavour-rich vegan queso that’s perfect for dipping or adding as a condiment. It’s fast, simple and delicious.
Quick Cashew Queso
Course: DipCuisine: veganDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesThis recipe makes a flavour-rich vegan queso that’s perfect for dipping or adding as a condiment. It’s fast, simple and delicious.
Ingredients
¾ cup hot water
1 cup raw cashews
2 cloves garlic, chopped
2 tbsp nutritional yeast
½ tsp chili powder
½ tsp ground cumin
½ tsp chili powder
½ tsp smoked paprika
½ tsp salt
1 tbsp Sriracha or another hot sauce
Directions
- Pour ½ cup water into a blender and add the other ingredients.
- Blend until smooth and thick, adding more water as needed.
- Serve as a dip or on any food you would add a cheese sauce.
2 comments on “Quick Cashew Queso”
This recipe makes a flavour-rich vegan queso that’s perfect for dipping or adding as a condiment. It’s fast, simple and delicious. apollolemmon.com/2022/08/11/qui…
This recipe makes a flavour-rich vegan queso that’s perfect for dipping or adding as a condiment. It’s fast, simple and delicious. apollolemmon.com/2022/08/11/qui…