Quick Cashew Queso

One of my favourite fast snacks is cashew queso and tortilla chips. Minimalist Baker‘s “5-Minute Vegan Cashew Queso” was thrilling when I first made it and I’ve since made some minor changes. This recipe makes a flavour-rich vegan queso that’s perfect for dipping or adding as a condiment. It’s fast, simple and delicious.

Quick Cashew Queso

Recipe by Apollo Lemmon

0.0 from 0 votes

Course: DipCuisine: veganDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

This recipe makes a flavour-rich vegan queso that’s perfect for dipping or adding as a condiment. It’s fast, simple and delicious.

Ingredients

• ¾ cup hot water

• 1 cup raw cashews

• 2 cloves garlic, chopped

• 2 tbsp nutritional yeast

• ½ tsp chili powder

• ½ tsp ground cumin

• ½ tsp chili powder

• ½ tsp smoked paprika

• ½ tsp salt

• 1 tbsp Sriracha or another hot sauce

Directions

• Pour ½ cup water into a blender and add the other ingredients.
• Blend until smooth and thick, adding more water as needed.
• Serve as a dip or on any food you would add a cheese sauce.