Sauerkraut and Corn Salad

This week I made a delicious salad from Plant-Based Comfort Food Classics. This recipe produces a creamy, flavourful salad with delightful texture.

Sauerkraut and Corn Salad

Recipe by Apollo LemmonCourse: Side DishCuisine: veganDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

This recipe produces a creamy, flavourful salad with delightful texture.

Ingredients

  • 1 cup canned corn

  • 1½ cups sauerkraut

  • 5 tbsp ranch dressing (I use Daiya Homestyle Ranch Dressing)

  • 3 tsp brown sugar

  • salt and pepper to taste

Directions

  • Drain corn and sauerkraut.
  • Mix all ingredients.
  • Serve.

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