This week I made a delicious salad from Plant-Based Comfort Food Classics. This recipe produces a creamy, flavourful salad with delightful texture.
Sauerkraut and Corn Salad
Course: Side DishCuisine: veganDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesThis recipe produces a creamy, flavourful salad with delightful texture.
Ingredients
1 cup canned corn
1½ cups sauerkraut
5 tbsp ranch dressing (I use Daiya Homestyle Ranch Dressing)
3 tsp brown sugar
salt and pepper to taste
Directions
- Drain corn and sauerkraut.
- Mix all ingredients.
- Serve.
