Coffee Break Shortbread

Directions

• Mix together sugar and margarine until smoothly and thoroughly combined.
• Add coffee, salt and vanilla, and mix completely.
• Gradually add in flour until all ingredients are incorporated in the dough.
• Refrigerate the dough for an hour.
• Preheat oven to 325°F.
• Line baking sheet with parchment paper or use a non-stick alternative.
• Lightly coat a rolling pin with flour and roll out the dough to a thickness of ⅛ inch or 3 mm.
• Use a cookie cutter to get the desired shape for the cookies or scoop out rough shapes with a spoon if you prefer.
• Place cookies on the baking sheet and place in the oven for 15 minutes or until the top of the cookie is browned.
• Use a cooling rack to cool the cookies once removed from the oven.