$0.20 cans of evaporated coconut milk at the grocery store and some eggplants needing to be cooked waiting in the fridge made eggplants in coconut milk the obvious choice for dinner. It’s a hearty meal I don’t make often but absolutely love. Some calamansi soy sauce gives it the dark colouring while garlic and red onion add some nice complexity. It goes great over rice.
