I’d like to do some cooking / baking tomorrow, so hit me with some recipes.
Anything (without meat) goes.
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20 comments on “Food”
i like to make heath bar cake.
make a chocolate cake (boxed kind is fine, but if you’d rather do homemade, that’s cool).
take it out of the oven and let it cool maybe 10 minutes. poke holes in the top with the small end of a wooden spoon or something about the diameter of a pen/pencil. pour a jar of caramel ice cream/sundae topping over it and let it soak in. while it’s still warm, pour a bag of heath bar pieces on top.
so yummy. i make it for my family reunion every year.
ooh! something else good…asparagus roll ups. i don’t have the recipie nearby, but here’s the gist:
flatten some bread w/a rolling pin (whole wheat = yummy).
spread enough cream cheese on each slice of bread to just cover it.
place one or two stalks of asparagus (canned or fresh) on each piece of bread and roll up. you might find that loading up one side of the bread w/the cream cheese helps them stick.
melt some butter and brush on top.
toast in the oven at 350 until they’re golden on top.
not really cooking but i love this for a quick lunch:
1 piece pita bread lightly toasted in oven spread with roasted red pepper hummus, spicy alfalfa sprouts, thinly sliced cucumber, tomato, (pretty much any veg you fancy). fold over and enjoy!
20 comments on “Food”
i like to make heath bar cake.
make a chocolate cake (boxed kind is fine, but if you’d rather do homemade, that’s cool).
take it out of the oven and let it cool maybe 10 minutes. poke holes in the top with the small end of a wooden spoon or something about the diameter of a pen/pencil. pour a jar of caramel ice cream/sundae topping over it and let it soak in. while it’s still warm, pour a bag of heath bar pieces on top.
so yummy. i make it for my family reunion every year.
That sounds marvelous.
ooh! something else good…asparagus roll ups. i don’t have the recipie nearby, but here’s the gist:
flatten some bread w/a rolling pin (whole wheat = yummy).
spread enough cream cheese on each slice of bread to just cover it.
place one or two stalks of asparagus (canned or fresh) on each piece of bread and roll up. you might find that loading up one side of the bread w/the cream cheese helps them stick.
melt some butter and brush on top.
toast in the oven at 350 until they’re golden on top.
so good. 🙂
I haven’t had asparagus in ages. I must give this a try.
Superstore has it on sale at the moment.
I got some there before checking this.
Re: Beans!!!
Sounds interesting. I may have to try this.
I love paneer lababdar but i couldnt find a recipe closest to what my friend used to make: http://cooks.ndtv.com/recipes/vegetablerecipe.asp?id=226
he used to fry up pita with some stuff on it also to dip in it…. :S it’s super super good though.. i’ll have to get their recipe sometime
Oh, that does look good.
I found some Fun stuff on the “Cutco” website…
CLICKY here
Enjoy!
~Didi~
Thanks!
not really cooking but i love this for a quick lunch:
1 piece pita bread lightly toasted in oven spread with roasted red pepper hummus, spicy alfalfa sprouts, thinly sliced cucumber, tomato, (pretty much any veg you fancy). fold over and enjoy!
Sounds delish.
oh and this website has some marvelous vegan recipes
Excellent! Thanks.
I recommend Spam with a side of Spam on Spam in Spam sauce.
Re: Beans!!!
Does this recipe have a name? I’m starting to make it as I type.
Re: Beans!!!
Quick? Dicing garlic takes forever!
Nathan has good taste in music, though I find it a bit limited. He’s a good cat and was an acceptable roommate.
Re: Beans!!!
It’s ok. It’s sauteeing at last. I fear, though, that I have not enough beans.