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A Grilled Cheese Trio

Halifax has been bombarded by a tropical storm today, and on a rainy day I can’t think of a better comfort food than a vegan grilled cheese sandwich. I decided to make three varieties of grilled cheese sandwiches tonight and each was uniquely delicious.


  • A loaf of garlic bread
  • Daiya cheddar style slices (or another vegan cheese slice)
  • hummus (I used garlic hummus)
  • Earth Balance (or another vegan margarine)
  • pickles (I used bread and butter)
  • Veggie Breakfast Links (or another vegan sausage)


  1. Heat a cast iron pan on medium heat.
  2. Slice off two thin pieces of bread.
  3. Put a slice of cheese on each slice of bread.
  4. Add one of the following combinations on one side:
    1. pickles and hummus
    2. hummus and breakfast links sliced lengthwise
    3. hummus
  5. Place the other side on top and spread margarine on top.
  6. Flip the sandwich onto the pan and spread margarine on the other side.
  7. Flip the sandwich once the underside is browned.
  8. Once both sides have browned, remove from the pan and enjoy.

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