Kimchi is one of my favourite foods, but I don’t have it as often as I’d like. I’ve made kimchi before and devoured kimchi pancakes I made, but I fell out of the habit. Lately I’ve remembered I have a wonderful local Korean store, JJ Korean Mart, just a few blocks from my home, so I’ve been indulging in dumplings and vegan kimchi.
The store carries Chongga Kosher Kimchi, which has plenty of flavour and a mild spiciness.
As convenient as buying kimchi is, I feel like I want to have it much more often, so I’ll likely start making big batches again.
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